Root-Vegetable Gratin with Cream & Herbs
Root-Vegetable Gratin with Cream & Herbs is a comforting dish that layers earthy root vegetables with a rich cream and herb blend, topped with gooey melted cheese. This delightful gratin is perfect for family gatherings or cozy dinners, transforming simple ingredients into an impressive centerpiece. With its golden crust and creamy interior, this dish promises to bring warmth and joy to your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 medium potatoes, peeled and thinly sliced
- 2 medium carrots, peeled and thinly sliced
- 2 medium parsnips, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 2 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced root vegetables.
- In a bowl, whisk together heavy cream, garlic, thyme, rosemary, salt, and pepper. Pour half over the vegetables.
- Repeat layering with remaining vegetables and cream mixture. Top with Gruyère cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Feel free to mix different root vegetables based on your preference. Experiment with cheeses like cheddar or goat cheese for added flavor. Leftovers can be stored in an airtight container for up to four days.