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Root-Vegetable Gratin with Cream & Herbs

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Indulge in the comforting layers of Root-Vegetable Gratin with Cream & Herbs. This dish features a medley of tender root vegetables enveloped in rich cream and fresh herbs, all topped with a golden, crispy cheese crust. Perfect for chilly evenings or special gatherings, this gratin transforms simple ingredients into an unforgettable culinary experience that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 cups Yukon Gold potatoes, thinly sliced
  • 1 cup Russet potatoes, thinly sliced
  • 1 cup carrots, thinly sliced
  • 1 cup parsnips, thinly sliced
  • 1 ½ cups heavy cream
  • 2 tsp fresh thyme, chopped
  • 3 cloves garlic, minced
  • 1 cup Gruyère cheese or Parmesan, grated
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice all root vegetables to about 1/8 inch thick.
  3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Stir in chopped thyme.
  4. In a greased baking dish, layer half of the sliced vegetables. Season with salt, pepper, and half of the sautéed garlic mixture. Repeat with remaining veggies and seasonings.
  5. Pour heavy cream evenly over layered vegetables until just covered. Top generously with grated cheese.
  6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top. Allow to cool slightly before serving.

Nutrition

Keywords: Swap out root vegetables based on seasonal availability or personal preferences for a unique flavor twist. For extra richness, consider adding a sprinkle of breadcrumbs mixed with melted butter before baking for added crunch.

Find it online: https://homelytastes.com/irresistible-root-vegetable-gratin-with-cream-herbs-2/