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Roasted Tri-Tip Steak with California Avocado Relish

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Roasted Tri-Tip Steak with California Avocado Relish is a culinary delight that transforms a simple cut of meat into an unforgettable dining experience. This dish features a perfectly roasted tri-tip, seasoned to perfection and served with a creamy, zesty avocado relish. Ideal for gatherings or a cozy dinner at home, it’s sure to impress your family and friends while tantalizing your taste buds.

Ingredients

Scale
  • 2 lbs tri-tip steak
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 ripe California avocados, diced
  • 2 tbsp lime juice (freshly squeezed)
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Season the tri-tip generously with salt, pepper, garlic powder, and smoked paprika.
  3. Heat olive oil in a skillet over medium-high heat and sear the tri-tip for about 4 minutes on each side until browned.
  4. Transfer the seared steak to a baking dish and roast in the oven for 25-30 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
  5. While the steak roasts, combine diced avocados, lime juice, salt, and cilantro in a bowl; mix gently.
  6. Once done, let the steak rest covered with foil for 10 minutes before slicing against the grain.
  7. Serve topped with California avocado relish.

Nutrition

Keywords: - For additional flavor, marinate the tri-tip overnight in your favorite marinade. - Customize the avocado relish by adding diced tomatoes or jalapeños for extra kick.

Find it online: https://homelytastes.com/irresistible-roasted-tri-tip-steak-with-avocado-relish/