Roasted Garlic Parmesan Pot Roast
Roasted Garlic Parmesan Pot Roast is the ultimate comfort food, wrapping you in savory bliss with every bite. This tender, fork-fall-apart beef roast is infused with rich roasted garlic and cheesy goodness, making it perfect for cozy family dinners or impressing guests at gatherings. With a stunning presentation and mouthwatering aroma, this recipe transforms simple ingredients into a restaurant-quality dish that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 head of garlic (about 10 cloves)
- 1 cup freshly grated Parmesan cheese
- 4 medium carrots, chopped
- 2 large yellow onions, chopped
- 2 cups low-sodium beef broth
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C) and gather all ingredients.
- In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned.
- Add onions and minced garlic around the roast; sauté until translucent.
- Layer in carrots and pour beef broth over everything. Add thyme and rosemary.
- Cover tightly and cook in the oven for 3-4 hours until tender.
- About 30 minutes before serving, sprinkle Parmesan cheese on top to melt into the broth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Customize by adding potatoes or other root vegetables. Swap Parmesan for another cheese if desired. For extra flavor, consider adding smoked paprika or different herbs.