Roasted Carrots with Candied Pecans and Goat Cheese
Roasted Carrots with Candied Pecans and Goat Cheese is a colorful and flavorful dish that elevates simple carrots into a gourmet experience. The sweet, caramelized carrots harmonize beautifully with the crunchy candied pecans and creamy goat cheese, making it an ideal side for family dinners or festive gatherings. This delightful recipe not only pleases the palate but also adds a vibrant touch to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots
- 1/2 cup candied pecans
- 4 oz creamy goat cheese
- 2 tbsp olive oil
- 2 tbsp honey
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into uniform sticks or rounds. Place them in a large bowl.
- Drizzle olive oil over the carrots, season with salt and pepper, and toss to coat evenly.
- Arrange the carrots in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through until golden and tender.
- In the last few minutes of roasting, drizzle honey over the carrots for added sweetness.
- Once roasted, transfer to a serving dish, sprinkle with candied pecans and crumbled goat cheese, then serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Customize by substituting carrots with parsnips or sweet potatoes or adding spices like cinnamon for extra warmth. Ensure even cooking by cutting all carrot pieces to the same size. Store leftovers in an airtight container for up to three days; reheat at 350°F for best texture.