Roast Duck with Marmalade Glaze
Indulge in the exquisite taste of Roast Duck with Marmalade Glaze, a dish that transforms ordinary ingredients into a culinary masterpiece. The crispy skin gives way to tender meat, all beautifully coated in a sweet and tangy glaze that will elevate any dining experience. Perfect for special occasions or cozy gatherings, this recipe is sure to impress your family and friends. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: French
Ingredients
Scale
- 1 whole duck (5–6 pounds)
- 1 cup high-quality orange marmalade
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper, freshly cracked
- 2 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the duck under cold water and dry thoroughly with paper towels.
- Generously rub salt and black pepper all over the duck's exterior and inside its cavity.
- In a bowl, combine marmalade, soy sauce, garlic, and ginger to make the glaze.
- Brush half of the glaze over the duck evenly.
- Place the duck on a roasting rack in a baking pan and roast for about 1 hour and 30 minutes or until juices run clear when pierced.
- Allow the duck to rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1/6 of whole duck (approx. 200g)
- Calories: 340
- Sugar: 12g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating herbs like rosemary or thyme into the glaze. Experiment with different fruit preserves such as apricot or fig for a unique twist. Store leftovers in an airtight container for up to four days or freeze them for up to three months.