Red Velvet Crinkle Cookies
Indulge in the festive delight of Red Velvet Crinkle Cookies! These soft, chewy treats combine rich cocoa flavor with a hint of vanilla and a stunning red hue, making them perfect for any occasion. Dusted with powdered sugar, their whimsical appearance will charm your guests while their melt-in-your-mouth texture will leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 2 tsp red gel food coloring
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar and vegetable oil until well combined. Add eggs one at a time, followed by vanilla extract and red food coloring.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Chill the dough for at least 30 minutes.
- Scoop tablespoon-sized portions, roll in powdered sugar, and place on baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but the centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in white chocolate chips or nuts. If you prefer a more festive touch, add peppermint extract. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.