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Red Velvet Cinnamon Rolls From Scratch

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Red Velvet Cinnamon Rolls from scratch are the ultimate indulgence, combining rich cocoa flavor with a vibrant red hue and topped with a luscious cream cheese frosting. Perfect for brunch or a special treat, these soft, fluffy rolls will impress your guests and satisfy your sweet tooth. Easy to make and visually stunning, they’re sure to become a favorite in your household.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 2 tsp ground cinnamon
  • 1/3 cup brown sugar
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar, sifted

Instructions

  1. In a bowl, warm milk and mix with yeast; let froth for about 5 minutes. In another bowl, combine flour, cocoa powder, sugar, and salt. Mix in softened butter and eggs with the yeast mixture until smooth.
  2. Knead the dough on a floured surface for about 5 minutes until elastic. Place in a greased bowl and let rise for about an hour until doubled in size.
  3. Roll out the risen dough into a rectangle. Spread softened butter over it and sprinkle with cinnamon-sugar mixture. Roll tightly and slice into equal pieces.
  4. Place slices cut-side up in a greased baking dish and let rise again until fluffy (about 30 minutes). Preheat oven to 350°F (175°C).
  5. Bake for approximately 25 minutes or until golden brown. Allow cooling slightly before drizzling with cream cheese frosting.

Nutrition

Keywords: For added crunch, consider adding chopped nuts to the filling. Substitute all-purpose flour for gluten-free alternatives if needed. These rolls can be prepared ahead of time; refrigerate overnight or freeze for later use.

Find it online: https://homelytastes.com/irresistible-red-velvet-cinnamon-rolls-from-scratch-recipe/