Ravioli Lasagna
Ravioli Lasagna is a comforting twist on traditional lasagna that layers cheesy ravioli with rich marinara sauce and melted cheese. This dish is perfect for family dinners or casual gatherings, bringing everyone together with its enticing aroma and delightful taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz fresh or frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped (or 1 tsp dried)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Spread a thin layer of marinara sauce on the bottom of the dish. Layer half of the ravioli over the sauce.
- Dollop half of the ricotta on top of the ravioli, then sprinkle with mozzarella and Parmesan.
- Repeat the layering process with remaining ingredients: marinara sauce, ravioli, ricotta, mozzarella, and Parmesan.
- Finish with one last layer of marinara sauce and sprinkle any leftover mozzarella and fresh basil on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Keywords: For added flavor, substitute marinara with pesto or Alfredo sauce. Incorporate vegetables like spinach or mushrooms between layers for extra nutrition. Leftover Ravioli Lasagna can be stored in an airtight container in the fridge for up to three days.