Raspberry Cheesecake Bars
Raspberry Cheesecake Bars are a delightful dessert that perfectly combines rich, creamy cheesecake with the tartness of fresh raspberries, all atop a buttery graham cracker crust. These bars are not only visually appealing but also incredibly simple to prepare, making them an ideal choice for celebrations or a sweet treat at home. With every bite, you’ll enjoy the perfect balance of flavors and textures, sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until moistened. Press firmly into the bottom of the prepared dish.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and mix well.
- Gently fold in fresh raspberries without crushing them.
- Pour the filling over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least three hours before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For a fruity twist, substitute raspberries with blueberries or strawberries. Adding lemon zest can enhance the flavor even more! Ensure all ingredients are at room temperature for optimal results.