Ranch Chicken Crock Pot
Ranch Chicken Crock Pot is a creamy, flavorful dish that transforms tender chicken breasts into a comforting meal with minimal effort. Infused with zesty ranch seasoning and rich cream cheese, this recipe is perfect for busy weeknights, allowing you to enjoy a delicious dinner while you relax. Simply set it and forget it as your slow cooker works its magic, resulting in a dish that’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch dressing mix (1 packet)
- 1 cup low-sodium chicken broth
- 8 oz cream cheese (1 block)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop fresh parsley.
- Season chicken breasts with salt and pepper.
- Place seasoned chicken in the crock pot and sprinkle ranch dressing mix on top.
- Pour chicken broth around the chicken.
- Add cream cheese into the center of the pot.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
- Shred chicken with two forks directly in the pot and serve over rice or pasta.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: - For added flavor, consider searing the chicken before adding it to the crock pot. - Customize by adding vegetables like carrots or potatoes for a complete meal.