Quick BBQ Steak Sandwiches with Wasabi Mayo
Quick BBQ Steak Sandwiches with Wasabi Mayo are a flavor-packed delight that combines tender grilled steak with a zesty wasabi mayo. Perfect for summer barbecues or casual gatherings, these sandwiches are sure to impress your guests with their vibrant colors and mouthwatering aromas. Whether you’re a novice cook or an experienced chef, this simple recipe will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or flank steak
- 4 ciabatta rolls or baguettes
- 2 tbsp wasabi paste (adjust per taste)
- ½ cup mayonnaise
- ½ cup BBQ sauce (store-bought or homemade)
- 1 cup fresh arugula or sliced cucumbers
Instructions
- Marinate the steak in BBQ sauce for at least 30 minutes.
- Combine mayonnaise and wasabi paste in a bowl; set aside.
- Preheat grill to medium-high heat. Grill marinated steak for 6-8 minutes per side until desired doneness is reached.
- Toast halved bread rolls on the grill until golden brown.
- Slice the grilled steak thinly against the grain and layer onto each toasted roll. Spread the wasabi mayo generously on top.
- Add fresh arugula or cucumbers before closing the sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, substitute steak with grilled chicken or portobello mushrooms. - Enhance flavors by adding toppings like avocado or pickled onions. - Store leftovers in an airtight container in the fridge for up to three days.