Pumpkin Spice Popcorn Balls
Pumpkin Spice Popcorn Balls are the ultimate fall treat, combining the cozy flavors of pumpkin and warm spices with crunchy popcorn. Perfect for movie nights or festive gatherings, these delightful bites will have everyone coming back for more. Easy to make and even easier to enjoy, they deliver a deliciously sweet and savory experience that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup pumpkin puree (100% pure)
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until fluffy.
- In a medium saucepan over low heat, melt the butter and mini marshmallows together until smooth.
- Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt until well combined.
- Pour the melted mixture over the popped popcorn in a large bowl and stir quickly to coat evenly.
- Let it cool slightly, then grease your hands with cooking spray and shape into golf ball-sized balls.
- Place on wax paper or parchment sheets to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, consider incorporating nuts or dried fruit. Experiment with different spices like cinnamon or nutmeg for a unique twist on flavor.