Pumpkin Spice Gooey Butter Cake
Pumpkin Spice Gooey Butter Cake is the ultimate autumn dessert that combines a rich, buttery crust with a creamy, spiced filling. This indulgent cake captures the essence of fall with its warm flavors and gooey texture, making it the perfect centerpiece for gatherings or cozy nights in. With simple ingredients and easy-to-follow instructions, even novice bakers can create this showstopper that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup pumpkin puree (canned or roasted)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pumpkin spice mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine yellow cake mix, melted butter, and 1 egg until well mixed. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, and remaining eggs; mix until combined.
- Pour the filling over the crust evenly.
- Bake for 40-50 minutes until golden brown on top and slightly jiggly in the center. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 270
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container in the fridge for up to five days.