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Pumpkin S’mores Cookies

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Pumpkin S’mores Cookies are the ultimate fall treat, expertly combining the warm flavors of pumpkin spice with the nostalgic essence of s’mores. These soft, chewy cookies are filled with gooey marshmallows and rich chocolate chips, making them perfect for autumn gatherings or a sweet indulgence any time of year. Easy to prepare and irresistibly delicious, they will fill your home with an inviting aroma that beckons everyone to indulge.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
  3. Beat in the eggs one at a time, then add pumpkin puree and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually mix this into the wet ingredients.
  5. Fold in chocolate chips and mini marshmallows until evenly distributed.
  6. Scoop tablespoon-sized dough portions onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
  7. Allow cooling on wire racks before enjoying.

Nutrition

Keywords: For added flavor variation, consider using dark or white chocolate chips or incorporating crushed graham crackers into the dough for extra crunch. Store cookies in an airtight container at room temperature for up to five days.

Find it online: https://homelytastes.com/irresistible-pumpkin-smores-cookies-that-everyone-loves/