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Pumpkin S’mores Cookies

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Pumpkin S’mores Cookies are a delightful autumn treat that perfectly marries the comforting flavors of pumpkin spice with the gooey, nostalgic goodness of s’mores. Each soft, chewy cookie is packed with rich chocolate chips and fluffy mini marshmallows, making them an irresistible addition to your fall gatherings or cozy evenings at home. With their vibrant color and delicious aroma, these cookies are sure to become a seasonal favorite for everyone!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup canned pumpkin puree
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time followed by pumpkin puree and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually mix this into the wet ingredients until just combined.
  5. Fold in chocolate chips and mini marshmallows evenly into the dough.
  6. Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until golden around the edges but still soft in the center.
  7. Allow cookies to cool on a wire rack before serving warm.

Nutrition

Keywords: Chill the dough for at least 30 minutes to prevent spreading during baking. Customize by swapping chocolate chips for butterscotch or peanut butter chips; add nuts for extra crunch.

Find it online: https://homelytastes.com/irresistible-pumpkin-smores-cookies-for-fall-delight/