Irresistible Pumpkin S’mores Cookies for Fall Delight

Name: Pumpkin S'mores Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup canned pumpkin puree; ¾ cup brown sugar; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 tsp pumpkin pie spice; 1 tsp baking soda; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows

Recipe By:

Cristy Scott

Posted:

September 3, 2025

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Pumpkin S’mores Cookies are the ultimate fall treat that combines the warm, comforting flavors of pumpkin spice with the gooey delight of s’mores. Imagine biting into a soft, chewy cookie that melts in your mouth, releasing a symphony of chocolate, marshmallow, and just the right amount of spiced pumpkin. It’s like autumn and summer had a delicious lovechild.

Every time I make these cookies, I’m transported back to cozy evenings around a crackling fire, roasting marshmallows while the scent of pumpkin pie wafts through the air. They’re perfect for chilly nights or as a sweet surprise at your next gathering. Get ready to indulge in an epic flavor adventure that will have everyone begging for your secret recipe.

Why You'll Love This Recipe

These Pumpkin S’mores Cookies are incredibly easy to make, even for those who claim they can barely boil water.
The combination of flavors creates a delightful harmony that dances on your taste buds.
They look stunning with their vibrant orange hue and gooey chocolate oozing out.
Perfect for fall gatherings or just when you need a sweet pick-me-up!

Ingredients for Pumpkin S’mores Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our cookies; using fresh flour ensures a light and crumbly texture.
Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pumpkin pie filling for better control over sweetness and spices.
Brown Sugar: Adds moisture and richness; dark brown sugar enhances the flavor profile beautifully.
Granulated Sugar: Balances sweetness; it helps create that perfect chewy texture we crave in cookies.
Eggs: Essential for binding all ingredients together; choose large eggs for best results.
Vanilla Extract: A splash brings depth to your cookies; always use pure vanilla extract if possible.
Pumpkin Pie Spice: This magical blend gives that signature fall flavor; if you don’t have it, mix cinnamon, nutmeg, and ginger instead.
Baking Soda: Helps your cookies rise; be sure not to skip this ingredient!
Chocolate Chips: Semi-sweet is ideal, but feel free to get adventurous with dark or milk chocolate varieties.
Marshmallows: Mini marshmallows work best; they melt perfectly without overwhelming each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin S'mores Cookies

How to Make Pumpkin S’mores Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats—no one wants sticky cookies stuck to their pans!

Step 2: Cream Together the Sugars and Butter

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Trust me; this step is crucial—it’s where all the magic begins!

Step 3: Add Eggs and Pumpkin

Beat in the eggs one at a time followed by the pumpkin puree and vanilla extract. Mix until everything is well combined—this should smell heavenly!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently until just combined—don’t overmix or you’ll get tough cookies!

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in those glorious chocolate chips and mini marshmallows until evenly distributed throughout the dough. Prepare yourself—it’s about to get gooey!

Step 6: Bake Your Cookies

Scoop tablespoons of dough onto prepared baking sheets about two inches apart (they’ll spread). Bake for about 12-15 minutes or until golden brown around the edges but still soft in the center.

Finally, let them cool on a wire rack before devouring! Serve these delightful cookies warm for an extra melty experience that’s downright irresistible. Enjoy every bite!

You Must Know

These Pumpkin S’mores Cookies are not just delicious; they are the perfect combination of fall flavors and gooey goodness.
They’re easy to whip up, making them ideal for cozy evenings or festive gatherings.
Get ready to impress your family and friends with these delightful treats!

Perfecting the Cooking Process

First, gather all your ingredients and preheat your oven to 350°F. Mix together the pumpkin puree, sugars, and vanilla until smooth. Then, fold in the dry ingredients followed by chocolate chips and marshmallows for that s’mores magic. Bake for 10-12 minutes for perfect cookies.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or peanut butter chips if you want a twist. You can also toss in some chopped nuts or dried cranberries for extra texture and flavor. Customize it to match your taste buds!

Storing & Reheating

Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for a few seconds to regain that wonderful gooeyness without sacrificing flavor.

Chef's Helpful Tips

Always chill your dough for at least 30 minutes before baking; it helps prevent spreading while ensuring a chewy texture.
Experiment with different types of chocolate for unique flavors.
Don’t skip on the marshmallows; they’re the star of this show!

I remember the first time I made these Pumpkin S’mores Cookies; my friends devoured them faster than I could take pictures! Their delighted faces were priceless, and I knew I had struck cookie gold that day!

FAQs :

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies combine the flavors of pumpkin, chocolate, and marshmallows into a delightful treat. These cookies feature a soft pumpkin base mixed with graham cracker crumbs and chocolate chips. The addition of mini marshmallows gives them that classic s’mores touch. Perfect for fall, these cookies offer a unique twist on the traditional s’mores experience by infusing seasonal flavors that everyone will love.

How do I store Pumpkin S’mores Cookies?

To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature. They should last for about five days. If you want to extend their shelf life, you can refrigerate the cookies for up to two weeks or freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn and maintain their delicious flavor.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes, you can easily adapt Pumpkin S’mores Cookies to be gluten-free. Use a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure that your graham crackers are gluten-free; many brands offer this option today. With these substitutions, you can enjoy the same delightful taste without any gluten-related concerns.

What can I substitute for pumpkin puree in the recipe?

If you don’t have pumpkin puree on hand, consider using applesauce or mashed sweet potatoes as substitutes. Both options provide moisture and sweetness while maintaining similar textures in your Pumpkin S’mores Cookies. However, keep in mind that these alternatives might slightly alter the flavor profile but will still yield a delicious cookie.

Conclusion for Pumpkin S’mores Cookies :

Indulging in Pumpkin S’mores Cookies is a fantastic way to celebrate fall flavors while enjoying a beloved treat. These cookies bring together the warm spices of pumpkin with the gooeyness of marshmallows and chocolate. Remember to store them properly to savor their freshness longer or customize them to suit dietary needs by opting for gluten-free ingredients. Whether served at gatherings or as a cozy snack at home, these cookies are sure to impress everyone!

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