Pumpkin Scones
Pumpkin scones bring the essence of autumn to your kitchen with their buttery, melt-in-your-mouth texture and warm, spiced flavor. Perfect for cozy mornings or afternoon tea, these delightful treats can be enjoyed plain or enhanced with a sweet glaze. With quick preparation, they make an ideal addition to any gathering or a comforting solo snack. Get ready to indulge in the rich aroma and delicious taste of these pumpkin scones!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix pumpkin puree and heavy cream until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat it into a circle about one inch thick. Cut into wedges or desired shapes.
- Place scone pieces on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Feel free to enhance your scones by adding chocolate chips or nuts for extra flavor. - For a sweeter touch, glaze your scones with maple icing after baking. - Store leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.