Print

Pumpkin Roll

Print Recipe

Pumpkin roll is a delightful dessert that encapsulates the essence of fall in every bite. This soft, spongy cake, infused with warm pumpkin flavors and swirled with creamy, rich cream cheese filling, makes it an irresistible treat perfect for gatherings or cozy afternoons. With its stunning presentation and delicious flavor, this recipe is sure to impress everyone at your table.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 2 tbsp butter (softened)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it lightly.
  2. In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until combined.
  3. In another bowl, mix pumpkin puree, eggs, and vanilla extract until smooth. Combine with dry ingredients without overmixing.
  4. Pour the batter into the prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
  5. Cool the cake slightly before inverting onto a powdered sugar-dusted kitchen towel. Roll it up while it's still warm.
  6. For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Unroll the cooled cake and spread filling evenly before rolling it back up without the towel.
  7. Dust with powdered sugar before serving.

Nutrition

Keywords: - Use gluten-free flour for a gluten-free option. - Add a pinch of nutmeg or ginger for extra warmth. - Store leftovers in an airtight container in the fridge for up to a week.

Find it online: https://homelytastes.com/irresistible-pumpkin-roll-recipe-for-autumn-delights/