Irresistible Pumpkin Roll Recipe for Autumn Delights

Name: Pumpkin Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 3 large eggs; 1 tsp vanilla extract; 8 oz cream cheese (softened); 1 cup powdered sugar; 2 tbsp butter (softened); 1 tsp vanilla extract

Recipe By:

Cristy Scott

Posted:

September 24, 2025

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Pumpkin roll is the dessert that dreams are made of. Imagine a soft, spongy cake infused with the warm essence of autumn, swirled together with a rich cream cheese filling that could make even the pickiest eater swoon. The aroma wafting through your kitchen as it bakes will have everyone in your household doing an excited little dance.

Now, let’s set the scene: picture yourself at a cozy gathering, surrounded by friends and family, the laughter echoing around while you slice into this delightful creation. Each bite delivers a burst of flavor, making it impossible to resist going back for seconds—or thirds. This pumpkin roll recipe is not just food; it’s an experience that adds a sprinkle of joy to any occasion.

Why You'll Love This Recipe

This pumpkin roll recipe is incredibly easy to make, perfect for bakers of all levels.
The combination of flavors creates a delightful taste that celebrates fall in every bite.
Its stunning presentation will wow your guests and elevate any dessert table.
Versatile enough to enjoy at Thanksgiving or as an afternoon treat with coffee, it’s always a hit!

Ingredients for Pumpkin Roll Recipe

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling as it contains added spices and sugar.
All-Purpose Flour: Standard flour works well here; sift before measuring for lightness.
Sugar: Granulated sugar sweetens the cake, making it perfectly balanced against the creamy filling.
Baking Powder: This leavening agent helps the cake rise, giving it that fluffy texture we all love.
Cinnamon: Ground cinnamon adds warmth and depth to the flavor profile; feel free to experiment with nutmeg or ginger too!
Eggs: Large eggs bind everything together and provide moisture for a tender crumb.
Vanilla Extract: A splash of vanilla enhances all the flavors—use pure extract for best results.

For the Cream Cheese Filling:

Cream Cheese: Ensure it’s softened so it blends smoothly; nobody wants lumps in their filling!
Powdered Sugar: This sweetener gives your frosting that smooth consistency; sifting prevents clumps.
Butter: Softened butter helps create a rich texture and flavor in your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Roll Recipe

How to Make Pumpkin Roll Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined—this is where you set the stage for flavor!

Step 3: Combine Wet Ingredients

In another bowl, combine pumpkin puree, eggs, and vanilla extract. Mix well until smooth. Add this mixture into your dry ingredients and stir until just combined—don’t overmix or risk losing that lovely fluffiness.

Step 4: Bake the Cake

Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 15 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Roll

Once baked, remove from oven and let cool slightly in the pan. While still warm, invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper and roll up the cake in the towel—this step is crucial for getting that beautiful spiral!

Step 6: Prepare Filling

While your cake cools completely (patience!), mix softened cream cheese, butter, powdered sugar, and vanilla extract until creamy and smooth.

Once cooled completely, unroll your cake gently. Spread an even layer of cream cheese filling across the surface. Roll it back up without the towel this time—voila! You’ve got yourself a stunning pumpkin roll ready to impress.

Transfer to plates and serve with extra powdered sugar dusted on top for that final touch of fall magic! Enjoy each slice knowing you’ve created something truly scrumptious!

You Must Know

This delightful pumpkin roll recipe combines rich flavors and a silky cream cheese filling, making it the perfect fall dessert.
Its vibrant colors and festive appearance will steal the show at any gathering.
Plus, it’s surprisingly easy to make!

Perfecting the Cooking Process

To ensure your pumpkin roll comes out flawlessly, start by preheating your oven. While it’s warming up, mix your batter and line your baking sheet with parchment paper to prevent sticking. Roll the cake while it’s warm for easy handling.

Add Your Touch

Feel free to swap in gluten-free flour or add a pinch of nutmeg for an extra kick. You can also replace the cream cheese filling with vanilla frosting or whipped cream if you’re feeling adventurous!

Storing & Reheating

Store any leftover pumpkin roll in an airtight container in the fridge for up to a week. To enjoy again, simply slice and serve cold or let it come to room temperature for the best flavor.

Chef's Helpful Tips

Whisk your egg whites until fluffy for a lighter texture.
Don’t skip cooling your cake fully before rolling; it can crack otherwise.
Use a sharp knife to slice cleanly through the cake without tearing.

It was my cousin’s birthday party when I first made this pumpkin roll. Watching everyone devour it and ask for seconds was pure joy; I felt like a baking rockstar that day!

FAQs :

What ingredients do I need for the Pumpkin Roll Recipe?

To create a delicious pumpkin roll, gather essential ingredients such as canned pumpkin puree, eggs, granulated sugar, vanilla extract, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. For the creamy filling, you’ll need cream cheese, butter, powdered sugar, and additional vanilla extract. These ingredients combine to create a moist and flavorful cake that rolls beautifully. Ensure you have everything ready before starting your Pumpkin Roll Recipe to streamline the preparation process.

How long does it take to make a Pumpkin Roll?

The entire process of making a pumpkin roll typically takes about 45 minutes to 1 hour. This includes preparation time of around 20 minutes and baking time of approximately 15-20 minutes. Once baked, allow the cake to cool completely before spreading the cream cheese filling. Chilling for at least an hour before serving enhances the flavors and makes slicing easier. By following these steps in your Pumpkin Roll Recipe, you’ll achieve a delightful dessert.

Can I make this Pumpkin Roll Recipe ahead of time?

Yes! You can prepare the pumpkin roll ahead of time. It stores well in the refrigerator for up to four days or can be frozen for longer preservation. To freeze, wrap it securely in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and serve cold or at room temperature. Making your Pumpkin Roll Recipe in advance saves time for special occasions.

How do I prevent my Pumpkin Roll from cracking?

To prevent cracking while rolling your pumpkin cake, ensure that you don’t overbake it; aim for a light golden color and a springy texture. After removing it from the oven, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. This helps absorb moisture and allows for easy rolling without sticking. If cracks do occur during rolling or slicing, don’t worry; they can easily be covered with cream cheese frosting when serving your Pumpkin Roll Recipe.

Conclusion for Pumpkin Roll Recipe :

In summary, this Pumpkin Roll Recipe is an easy yet impressive dessert that combines the flavors of fall with a delightful cream cheese filling. Preparing this treat requires simple ingredients and minimal effort while delivering stunning results that are sure to please everyone at your gathering. Remember to allow adequate cooling time and consider making it ahead of schedule for convenience. With these tips in mind, you’ll impress friends and family with your delicious homemade pumpkin roll!

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