Pumpkin Pie
Pumpkin Pie is the ultimate autumn treat, featuring a buttery crust filled with a smooth blend of pumpkin puree and warm spices. This classic dessert is perfect for Thanksgiving gatherings or to enjoy year-round. Each slice delivers a delightful balance of sweetness and spice, especially when topped with whipped cream. Indulge in this nostalgic favorite and create lasting memories around your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat oven to 425°F (220°C). Prepare your pie crust in a pie dish.
- In a large bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Add pumpkin puree and eggs; whisk until smooth. Gradually stir in evaporated milk until well combined.
- Pour the filling into the prepared pie crust.
- Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes or until set.
- Cool on a wire rack for at least two hours before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Experiment with spices like cardamom for a unique flavor twist. For a gluten-free option, try using almond flour for the crust.