Pumpkin Pie Oatmeal Bites are the ultimate autumnal treat, effortlessly combining the flavors of pumpkin pie with the wholesome goodness of oats. Imagine biting into a warm, chewy morsel that tastes just like your favorite seasonal dessert, only without the guilt.
These delightful snacks are perfect for chilly mornings or cozy evenings when you want something sweet but also filling. Trust me, your taste buds will be doing a happy dance when they meet these bites!
Why You'll Love This Recipe
- These bites are super easy to whip up and require minimal ingredients, making them a go-to for busy days.
- Their flavor combines pumpkin spice with the heartiness of oats, creating a delicious balance.
- Visually appealing and perfectly portioned, they’re great for sharing or keeping all to yourself.
- Enjoy them as a breakfast option or a satisfying snack anytime.
Ingredients for Pumpkin Pie Oatmeal Bites
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Use old-fashioned rolled oats for the best texture; they hold up well and create a chewy bite.
Canned Pumpkin Puree: Make sure it’s pure pumpkin and not pumpkin pie filling; we want control over our spices!
Maple Syrup: This natural sweetener enhances the flavor profile while keeping things on the healthier side.
Spices (Cinnamon, Nutmeg, Ginger): A classic pumpkin pie trio that brings warmth and depth to every bite.
Egg: Acts as a binder and helps these bites hold their shape during baking.
Vanilla Extract: Adds an aromatic sweetness that complements the spices beautifully.
Baking Powder: Helps give these bites a little lift so they’re not as dense.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Pie Oatmeal Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. This ensures easy removal after baking.
Step 2: Mix Dry Ingredients
In a large bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and ginger. Stir until evenly mixed; this creates the base flavor for your bites.
Step 3: Blend Wet Ingredients
In another bowl, whisk together canned pumpkin puree, maple syrup, egg, and vanilla extract until smooth. This creamy mixture adds moisture and flavor.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until everything is well combined—it’s okay if some lumps remain; they add character!
Step 5: Bake
Spread the mixture evenly into your prepared baking dish. Bake in your preheated oven for about 25-30 minutes or until golden brown on top.
Step 6: Cool and Cut
Once baked, let them cool in the pan for about ten minutes before lifting out using the parchment paper. Cut into squares or bars—whatever suits your snacking style!
Transfer to plates and enjoy these delightful Pumpkin Pie Oatmeal Bites with a cup of tea or coffee for an irresistible afternoon treat!
You Must Know
- These delightful pumpkin pie oatmeal bites are a game changer for breakfast or snacks.
- They’re easy to prepare and can be customized to suit your tastes.
- With their warm, spiced flavors, they’re sure to brighten anyone’s day, especially during the fall season.
Perfecting the Cooking Process
Start by mixing your dry ingredients while preheating your oven. Then, whisk together wet ingredients before combining everything in a bowl. Finally, scoop the mixture onto a baking sheet and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap pumpkin puree with mashed bananas for a different flavor profile. You can also add chocolate chips or nuts for an extra crunch. Try using maple syrup instead of honey for a sweeter twist.
Storing & Reheating
Store your pumpkin pie oatmeal bites in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 15 seconds or enjoy them cold as a quick snack.
Chef's Helpful Tips
- To ensure perfect pumpkin pie oatmeal bites, use fresh spices like cinnamon and nutmeg for vibrant flavor.
- Don’t overbake; check them at the lower end of the cooking time for best results.
- Add a touch of salt to enhance sweetness and depth.
The first time I made these pumpkin pie oatmeal bites, my friends devoured them in minutes! It was such a hit that I now make them every autumn gathering, creating sweet memories along with delicious bites.
FAQs :
What are Pumpkin Pie Oatmeal Bites?
Pumpkin Pie Oatmeal Bites are delicious, bite-sized snacks made with oats, pumpkin puree, and warm spices. These treats capture the essence of pumpkin pie in a healthier form. Perfect for breakfast or a quick snack, they provide a great source of fiber and nutrients while satisfying your sweet tooth. You can enjoy them fresh or store them for later, making them a versatile option for busy days.
How do I store Pumpkin Pie Oatmeal Bites?
To keep your Pumpkin Pie Oatmeal Bites fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just ensure they are fully cooled before placing them in the container to maintain their texture and flavor.
Can I customize my Pumpkin Pie Oatmeal Bites?
Absolutely! You can easily customize your Pumpkin Pie Oatmeal Bites by adding ingredients like nuts, dried fruits, chocolate chips, or seeds. Adjusting the spices is another way to make them unique; try adding nutmeg or ginger for an extra kick. Experimenting with different flavors allows you to create a version that suits your taste perfectly.
Are Pumpkin Pie Oatmeal Bites healthy?
Yes, Pumpkin Pie Oatmeal Bites are generally considered healthy snacks. They contain oats, which provide whole grains and fiber that support digestion. The pumpkin puree adds vitamins A and C while keeping the bites moist and flavorful. When prepared with minimal added sugars and healthy fats, these bites make a nutritious option for anyone looking to indulge without guilt.
Conclusion for Pumpkin Pie Oatmeal Bites :
Pumpkin Pie Oatmeal Bites offer a delightful way to enjoy the flavors of fall in a nutritious format. With simple ingredients like oats and pumpkin puree combined with your favorite spices, these snacks are easy to prepare and customize. Their portability makes them perfect for on-the-go snacking. Remember to store them properly to maintain freshness and flavor. Enjoy these bites as part of a balanced diet while satisfying your cravings!
Pumpkin Pie Oatmeal Bites
Pumpkin Pie Oatmeal Bites are the perfect autumn treat, blending the comforting flavors of pumpkin pie with wholesome oats for a delicious and guilt-free snack. These chewy, spiced bites are ideal for breakfast or as a satisfying afternoon snack, providing all the cozy fall vibes in every bite. With minimal ingredients and straightforward preparation, you can whip them up effortlessly and enjoy them warm or cold. Share these delightful bites with friends or savor them all to yourself!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1/3 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix rolled oats, baking powder, cinnamon, nutmeg, and ginger until combined.
- In another bowl, whisk together pumpkin puree, maple syrup, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Spread the mixture evenly in the prepared baking dish and bake for 25–30 minutes or until golden brown.
- Allow to cool before cutting into squares or bars.
Nutrition
- Serving Size: 1 square bar (40g)
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added texture, include nuts or chocolate chips. - Swap pumpkin puree with mashed bananas for a different flavor. - Store leftovers in an airtight container for up to five days.
