Pumpkin Pecan Custard
Savor the flavors of fall with this Pumpkin Pecan Custard, a creamy dessert that perfectly marries luscious pumpkin, crunchy pecans, and warm spices. Ideal for gatherings or a cozy night in, this delightful custard not only tastes heavenly but also fills your kitchen with inviting aromas. Easy to prepare and visually stunning, it’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 3/4 cup heavy cream
- 3 large eggs
- 1/2 cup dark brown sugar
- 1/2 cup chopped toasted pecans
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Gently fold in half of the chopped toasted pecans.
- Pour the mixture into a greased baking dish or individual ramekins. Sprinkle remaining pecans on top.
- Bake for 45-50 minutes until edges are set but center is slightly jiggly.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added sweetness, consider swapping brown sugar with maple syrup. - A splash of bourbon can enhance the flavor profile for an adult twist. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently before serving.