Pumpkin Bread
Pumpkin bread is a deliciously moist and spiced loaf that captures the essence of fall in every slice. With its warm aroma of cinnamon and nutmeg, this easy-to-make treat is perfect for breakfast, snacks, or dessert. Whether enjoyed plain or enhanced with chocolate chips or nuts, each bite will remind you of cozy autumn afternoons.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 5 minute
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, mix pumpkin puree, sugars, vegetable oil, and eggs until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared loaf pan and smooth out the top.
- Bake for 60-70 minutes until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, fold in ½ cup of walnuts or chocolate chips. - Substitute half of the oil with applesauce for a healthier option. - Store in an airtight container at room temperature for up to three days or freeze for longer storage.