Irresistible Pumpkin Bread Recipe: Cozy Fall Delight

Recipe By:

Scott

Posted:

October 17, 2025

Pin1

1 Shares

Jump to Recipe·Print Recipe

Pumpkin bread is not just a seasonal treat; it’s a hug in loaf form, celebrating the essence of fall with every slice. The moment you pull a warm loaf from the oven, the sweet aroma of cinnamon and nutmeg envelops your kitchen, making it feel like a cozy café on a chilly day. Each bite bursts with the earthy sweetness of pumpkin, complemented by the warmth of spices—it’s almost like autumn itself decided to take a vacation in your mouth.

Picture this: you’re curled up under a blanket, leaves crunching underfoot outside, and there’s a slice of freshly baked pumpkin bread waiting to be devoured. Perhaps you remember baking it with Grandma, her flour-dusted apron and mischievous grin as she snuck an extra pinch of spice into the mix. It’s perfect for breakfast, a snack, or even as dessert. Trust me; once you taste it, you’ll understand why this recipe deserves a permanent spot in your kitchen rotation.

Why You'll Love This Recipe

This delightful pumpkin bread is incredibly easy to whip up, making it perfect for busy mornings.
Its rich flavor profile blends sweet pumpkin and fragrant spices for a comforting experience.
The golden-brown crust and soft interior make it visually appealing and irresistible on any table.
Enjoy it plain or dress it up with nuts or chocolate chips for endless variations!

Ingredients for Pumpkin Bread

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Opt for 100% pure pumpkin puree rather than pumpkin pie filling to control sweetness.
All-Purpose Flour: Use standard all-purpose flour for structure; whole wheat can also work for added nuttiness.
Sugar: A combination of granulated sugar and brown sugar gives the bread its perfect sweetness and moisture.
Eggs: Two large eggs bind the ingredients together while adding richness to the texture.
Vegetable Oil: This keeps your pumpkin bread moist; you can substitute melted butter if desired.
Baking Soda: Essential for leavening, helping your bread rise beautifully in the oven.
Spices (Cinnamon, Nutmeg, Ginger): These create that classic fall flavor that makes your kitchen smell divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Bread

How to Make Pumpkin Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. Set aside while you focus on the wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, mix canned pumpkin puree, sugar (both granulated and brown), vegetable oil, and eggs until smooth. Don’t be afraid to get in there—it’s therapeutic!

Step 4: Bring It All Together

Pour the wet mixture into your dry ingredients. Stir gently until just combined—be careful not to overmix unless you want chewy bread instead of tender perfection.

Step 5: Pour into Pan

Transfer your batter into the prepared loaf pan. Use a spatula to smooth out the top so that it bakes evenly.

Step 6: Bake & Cool

Bake for around 60-70 minutes or until a toothpick inserted into the center comes out clean. Once done, let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.

Slice it up and serve! Whether toasted with butter or enjoyed plain alongside your favorite cup of coffee or tea, this pumpkin bread is sure to become an instant favorite. You might want to make two loaves because one will definitely disappear faster than you think!

You Must Know

This pumpkin bread recipe is not just a seasonal delight; it’s a comforting hug in loaf form.
The spices dance together to create a warm aroma, perfect for cozying up with a good book or sharing with friends.

Perfecting the Cooking Process

Start by preheating your oven and gathering all ingredients. Mix dry ingredients first, then combine with wet ones for a smooth batter. Pour into a greased pan and bake until golden brown, ensuring even cooking for delicious results.

Add Your Touch

Feel free to add nuts, chocolate chips, or dried fruit to the mix. Experiment with spices like nutmeg or ginger for an extra kick. You can also substitute half the oil with applesauce for a healthier twist.

Storing & Reheating

Store your pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap. Reheat in the microwave for 15-20 seconds when you crave that fresh-baked taste.

Chef's Helpful Tips

Always measure your flour correctly by scooping and leveling to avoid dense bread.
Let your batter rest briefly before baking to enhance flavor development.
Don’t overmix; you want a soft, tender crumb that melts in your mouth.

Sharing this pumpkin bread recipe takes me back to family gatherings where everyone would fight over the last slice. It always sparked laughter and memories around the table, making every bite worth it!

FAQs :

What ingredients do I need for Pumpkin Bread?

To make delicious pumpkin bread, gather the following ingredients: canned pumpkin puree, all-purpose flour, sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, nutmeg, eggs, and vegetable oil. You can also add walnuts or chocolate chips for extra flavor. Make sure your canned pumpkin is pure and not a pie filling to achieve the best results. These simple ingredients combine to create a moist and flavorful loaf that everyone will enjoy.

How long does it take to bake Pumpkin Bread?

Baking pumpkin bread typically takes between 60 to 70 minutes at 350°F (175°C). Start checking for doneness around the 50-minute mark by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your pumpkin bread is ready. Keep in mind that oven temperatures can vary, so adjust your baking time accordingly. Allow it to cool before slicing for the best texture.

Can I freeze Pumpkin Bread?

Yes, you can freeze pumpkin bread! To do this effectively, let the bread cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn and place it in an airtight container or a zip-top bag. Frozen pumpkin bread can last up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or at room temperature for a few hours.

How can I enhance the flavor of my Pumpkin Bread?

To enhance the flavor of your pumpkin bread, consider adding spices such as allspice or ginger along with cinnamon. Incorporating vanilla extract or maple syrup can also elevate its taste. For added texture and flavor depth, fold in nuts like walnuts or pecans and chocolate chips if you prefer something sweeter. Experimenting with these ingredients allows you to customize your pumpkin bread recipe according to your personal preferences.

Conclusion for Pumpkin Bread :

In conclusion, making delicious pumpkin bread is both easy and rewarding. With simple ingredients like canned pumpkin puree and spices such as cinnamon and nutmeg, you create a delightful loaf perfect for any occasion. Remember to monitor your baking time closely for optimal results and consider freezing leftovers for later enjoyment. Feel free to experiment with additional flavors and textures like nuts or chocolate chips. Enjoy every slice of this seasonal favorite!

Pin1

1 Shares