Prosciutto & Fig Crostini with Goat Cheese
Delight in the exquisite Prosciutto & Fig Crostini with Goat Cheese, a mouthwatering appetizer that artfully combines the savory richness of prosciutto, the natural sweetness of figs, and the creamy tang of goat cheese. Served on perfectly toasted baguette slices, this elegant dish is perfect for any gathering or cozy night in. Impress your guests with this harmonious blend of flavors that promises an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 12 (1 crostini per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette (12 oz)
- 4 oz prosciutto, thinly sliced
- 8 fresh figs, sliced (or 6 oz dried figs)
- 8 oz creamy goat cheese
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into half-inch thick pieces and arrange them on a baking sheet.
- Drizzle olive oil over each slice and bake for 5-7 minutes until golden brown and crispy.
- Remove from the oven and let cool slightly. Spread goat cheese generously on each toasted slice.
- Top with fresh fig slices followed by prosciutto.
- Drizzle with balsamic glaze before serving on a platter.
Nutrition
- Serving Size: 1 crostini
- Calories: 143
- Sugar: 5g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - If figs are out of season, use dried figs or substitute with pears or apples for a different twist. - For added crunch, sprinkle crushed walnuts on top before serving. - Store leftover ingredients separately in airtight containers; reassemble and toast before enjoying again.