Potato Fritters
Potato fritters are a delightful treat that combines crispy golden exteriors with fluffy, tender interiors. Perfect for any occasion, these versatile bites are easy to make and can be customized to suit your personal tastes. Whether enjoyed as an appetizer, snack, or side dish, they offer a warm, comforting experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 4 medium Russet potatoes (about 800g), grated
- 4 green onions, finely chopped
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (approx. 1 cup)
Instructions
- Peel and grate the potatoes, then rinse under cold water to remove excess starch. Drain thoroughly.
- In a bowl, mix the grated potatoes with chopped green onions, flour, eggs, salt, and pepper until well combined.
- Heat oil in a frying pan over medium-high heat until shimmering.
- Drop heaping tablespoons of the mixture into the hot oil and flatten slightly. Fry for 3-4 minutes until golden brown.
- Flip and cook for another 3-4 minutes until both sides are crispy.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in spices like garlic powder or fresh herbs. Ensure potatoes are drained well to avoid sogginess. Leftovers can be stored in an airtight container for up to three days.