Potato Cheddar Chive Bakes
Potato Cheddar Chive Bakes are a delightful comfort food that combines creamy mashed potatoes, sharp cheddar cheese, and fresh chives, all encased in a crispy golden crust. Perfect for family dinners or gatherings, these bakes are easy to prepare and will leave everyone asking for seconds. With their irresistible flavor and texture, they are sure to become a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and return them to the pot.
- Mash the potatoes with heavy cream until smooth; then stir in cheddar, chives, eggs, salt, and pepper.
- Transfer the mixture to the greased dish, smooth the top, and bake for 30-35 minutes or until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 bake
- Calories: 235
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor, include diced jalapeños or bacon bits. - Swap cheddar for gouda or pepper jack cheese for a different twist. - Leftovers can be stored in an airtight container for up to four days.