Pork Saltimbocca with Peas
Pork Saltimbocca with Peas is a stunning dish that combines tender pork chops wrapped in savory prosciutto, complemented by vibrant green peas. This delightful recipe transforms everyday ingredients into a gourmet experience, perfect for impressing family and friends. With foolproof techniques, you’ll create a restaurant-quality meal that’s both visually appealing and full of flavor. Whether for a cozy dinner or an elegant gathering, this dish promises to elevate your culinary skills and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
- 4 boneless pork chops (1-inch thick)
- 8 slices prosciutto
- 8 fresh sage leaves
- 1 cup fresh or frozen peas
- ½ cup dry white wine
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Pork Chops: Place pork chops between plastic wrap and pound to about half an inch thick.
- Wrap in Prosciutto: Cover each chop with prosciutto and place 1-2 sage leaves on top.
- Sear the Pork Chops: Heat olive oil in a skillet over medium-high heat. Cook wrapped chops for 3-4 minutes on each side until golden brown.
- Add Wine and Peas: Pour in white wine and bring to a simmer. Stir in peas and cook for 5 minutes until pork is done.
- Serve: Plate the pork chops, spoon sauce over them, and garnish with extra sage leaves if desired.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, sauté garlic with the peas before mixing them into the dish. Consider substituting prosciutto with crispy bacon for a different twist. This dish pairs well with creamy mashed potatoes or light salads.