Pork Hamonado
Pork Hamonado is a delightful Filipino dish that combines tender pork shoulder with a sweet and savory marinade made from pineapple juice, soy sauce, and aromatic spices. This comfort food classic is perfect for family gatherings or special occasions, offering a mouthwatering experience with every bite. With its vibrant colors and rich flavors, Pork Hamonado is sure to impress your guests and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup pineapple juice
- 1/4 cup soy sauce (low-sodium)
- 6 garlic cloves, crushed
- 1/2 cup brown sugar (dark)
- 3 bay leaves
- 1 tsp black peppercorns
- 1 large onion, sliced
Instructions
- Prepare the marinade by combining pineapple juice, soy sauce, garlic, brown sugar, bay leaves, and peppercorns in a bowl. Mix well.
- Place pork shoulder in a resealable bag and pour the marinade over it. Ensure it's fully coated and marinate in the fridge for at least 4 hours or overnight.
- Heat oil in a skillet over medium-high heat. Sear the marinated pork on all sides until golden brown.
- Transfer the seared pork to a slow cooker or pot, add sliced onions and leftover marinade. Cook on low for about 8 hours or simmer covered on the stovetop at 325°F for approximately 3 hours until tender.
- Let rest briefly before slicing and serve with steamed rice.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 350
- Sugar: 18g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Marinate longer for deeper flavor absorption. Experiment with fruits like mango for added sweetness. Adjust spices to your taste for unique variations.