Pontoon Creamy Herb Dip
Pontoon Creamy Herb Dip is a flavorful and creamy delight that elevates any snack or gathering. With a perfect blend of fresh herbs and rich ingredients, this dip turns simple veggies and chips into a gourmet experience. Quick to prepare and incredibly versatile, it’s an ideal choice for game nights, barbecues, or just indulging at home. Your guests will be clamoring for the recipe after just one taste!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 52 minute
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup chives, chopped
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Add chopped dill, parsley, and chives; mix gently to combine.
- Squeeze in lemon juice and sprinkle in garlic powder; season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour to let flavors meld.
- Serve with crunchy veggies or pita chips.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Customize the herbs based on your preferences; basil or cilantro can add unique flavors. For extra kick, consider adding a pinch of red pepper flakes or diced sun-dried tomatoes.