Pomegranate-Crusted Salmon Fillets
Indulge in the exquisite flavors of Pomegranate-Crusted Salmon Fillets, where buttery salmon meets a vibrant pomegranate topping. This dish not only dazzles with its stunning appearance but also fills your kitchen with an irresistible aroma that will impress your guests. Quick and easy to prepare, it’s perfect for weeknight dinners or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup pomegranate seeds
- 2 tbsp raw honey
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chopped fresh parsley or dill
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix pomegranate seeds, honey, olive oil, lemon juice, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet and generously spoon the pomegranate mixture over each fillet.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with fresh herbs before serving. Enjoy!
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 14g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider searing the salmon in a skillet for a few minutes before baking. Substitute pomegranate seeds with other fruits like mango or kiwi for a unique twist.