Pocket Cheese
Pocket Cheese is a scrumptious, gooey snack that wraps creamy melted cheese in soft pita bread, creating a delightful burst of flavor in every bite. Perfect for gatherings, game days, or a cozy evening at home, this easy-to-make treat will have everyone coming back for seconds. With just a few simple ingredients, you’ll have a cheesy indulgence that’s both satisfying and comforting.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pita breads
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp fresh basil (chopped)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your grill to medium heat.
- In a bowl, combine mozzarella, cheddar, basil, and garlic powder until mixed well.
- Open each pita bread and generously fill with the cheese mixture.
- Brush both sides of each stuffed pita with olive oil.
- Grill the pitas for 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove from the grill, let cool slightly, and serve with hot sauce if desired.
Nutrition
- Serving Size: 1 stuffed pita (140g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Customize your Pocket Cheese by adding leftover meats or vegetables to the filling. For added heat, mix in chili flakes with the cheese blend.