Irresistible Pizza Rolls – Totino’s Copycat Recipe Delight

There’s something undeniably magical about the aroma of freshly baked Pizza Rolls wafting through your home. These little pockets of cheesy, savory goodness will have you reminiscing about late-night snack runs and movie marathons, all while the golden crust beckons with its crispy charm. When you take that first bite, the warmth envelopes your taste buds in an explosion of flavor. Trust me, these Pizza Rolls – Totino’s Copycat are so good, they might just make you dance in your kitchen.

Picture this: a cozy Friday night with friends gathered around, laughter echoing in the air as you indulge in these delicious bites. The nostalgia hits hard, reminding you of childhood sleepovers and carefree evenings spent munching away on these delightful treats. So grab a seat and get ready for an adventure in flavor that you’ll want to relive again and again.

Ingredients for Pizza Rolls – Totino’s Copycat

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade dough; either works well! Choose thin crust for extra crispiness.
• Pizza Sauce: Opt for a robust marinara or pizza sauce that packs a flavorful punch to complement the fillings.
• Shredded Mozzarella Cheese: Use whole milk mozzarella for that gooey texture we all crave, giving each roll that irresistible stretch.
• Mini Pepperoni: These bite-sized slices add a burst of flavor; however, feel free to substitute with veggies or other meats if desired.
• Italian Seasoning: A sprinkle of this blend enhances the flavors and adds that familiar pizzeria taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pizza Rolls – Totino’s Copycat

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent sticking—nobody likes a stuck pizza roll!

Step 2: Roll Out Your Dough

On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. You want it thin enough to hold everything but not so thin it becomes a pizza pancake.

Step 3: Spread the Sauce

Spread a generous layer of pizza sauce over the rolled-out dough. Leave about half an inch around the edges; we’re trying to avoid sauce explosions here.

Step 4: Add Your Fillings

Sprinkle shredded mozzarella cheese evenly over the sauce followed by mini pepperoni and a dash of Italian seasoning. Feel free to get creative—add olives or bell peppers if you’re feeling adventurous!

Step 5: Roll It Up

Starting from one edge, carefully roll up the dough tightly into a log shape. Make sure it’s snug but not too tight; think of it as giving your pizza rolls a warm hug.

Step 6: Slice and Bake

Using a sharp knife or pizza cutter, slice the log into bite-sized pieces—about two inches long should do it! Place them on your prepared baking sheet and bake for about 15-20 minutes until golden brown and bubbly.

Transfer to plates and serve them hot with extra pizza sauce on the side for dipping—the perfect finishing touch!

Perfecting the Cooking Process

Start by baking the Pizza Rolls according to package instructions. While they bake, prepare your dipping sauces for extra flavor. This multitasking will ensure everything is ready at the same time, keeping your snack game strong.

Add Your Touch

Feel free to get creative with these Pizza Rolls – Totino’s Copycat! Swap out mozzarella for pepper jack cheese, add jalapeños for heat, or even toss in some cooked sausage. Personalizing these rolls makes them uniquely yours.

Storing & Reheating

To store leftover Pizza Rolls, place them in an airtight container in the fridge for up to three days. For reheating, pop them back in the oven at 350°F until heated through for that fresh-out-of-the-oven taste.

One time, I made these Pizza Rolls – Totino’s Copycat for a game night with friends. Their faces lit up with nostalgia as they dove into the crispy goodness—definitely a hit!

FAQs :

What ingredients do I need for Pizza Rolls – Totino’s Copycat?

To make your own Pizza Rolls – Totino’s Copycat, gather the necessary ingredients first. You will need pizza dough, mozzarella cheese, pepperoni slices, and marinara sauce. Additionally, you can include spices like Italian seasoning or garlic powder for added flavor. Feel free to customize your filling with other ingredients such as bell peppers or olives. This recipe is flexible, allowing you to create a version that suits your taste.

How do I cook Pizza Rolls – Totino’s Copycat?

Cooking Pizza Rolls – Totino’s Copycat is simple and can be done in several ways. You can bake them in the oven for a crispy texture or deep fry them for a crunchy exterior. If you choose to bake, preheat the oven to 400°F and place the rolls on a baking sheet for about 12-15 minutes until golden brown. For frying, heat oil in a pan and fry until they are crispy on all sides.

Can I freeze Pizza Rolls – Totino’s Copycat?

Yes, you can freeze Pizza Rolls – Totino’s Copycat for later enjoyment! After assembling the rolls but before cooking them, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can last up to three months in the freezer. When ready to eat, simply bake from frozen or fry directly without thawing.

How do I serve Pizza Rolls – Totino’s Copycat?

Serving Pizza Rolls – Totino’s Copycat is easy and fun! Arrange the baked or fried rolls on a platter and serve with marinara sauce for dipping. You can also sprinkle some Parmesan cheese or fresh herbs on top for extra flavor. These rolls make an excellent appetizer for parties or a tasty snack while watching movies at home. Enjoy them hot for the best experience!

Conclusion for Pizza Rolls – Totino’s Copycat :

In summary, making Pizza Rolls – Totino’s Copycat is a straightforward process that yields delicious results. With simple ingredients like pizza dough, cheese, and pepperoni, you can customize your rolls to suit your preferences. Whether baked or fried, these snacks are perfect for any occasion. Don’t forget that freezing leftovers is an option too! Enjoy creating this fun treat at home and impress your family and friends with your culinary skills.

Print

Pizza Rolls – Totino’s Copycat

Print Recipe

Pin Recipe

Pizza Rolls – Totino’s Copycat are a nostalgic snack that brings the joy of cheesy, savory bites right to your kitchen. With a golden, crispy exterior and gooey mozzarella filling, these rolls are perfect for movie nights or casual gatherings. Easy to make and customizable, they deliver a delightful flavor explosion with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup shredded whole milk mozzarella cheese
• 1/2 cup mini pepperoni (or vegetables of your choice)
• 1 tsp Italian seasoning

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
3. Spread pizza sauce evenly over the dough, leaving a half-inch border around the edges.
4. Sprinkle shredded mozzarella, mini pepperoni, and Italian seasoning over the sauce.
5. Roll the dough tightly into a log shape and slice into 2-inch pieces.
6. Place the rolls on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 3 rolls (120g)
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg

Keywords: - Customize your fillings by adding veggies like bell peppers or olives for added flavor. - Serve with marinara or ranch dressing for dipping. - For maximum crispiness, bake directly on the oven rack instead of using a baking sheet.