Pistachio Spritz Cookies
Pistachio Spritz Cookies are a delightful treat that combines a buttery crunch with the nutty sweetness of pistachios. These cookies not only look stunning with their vibrant green accents but also bring warmth and nostalgia to your kitchen. Perfect for any occasion, they are sure to impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup shelled pistachios (chopped)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Fold in chopped pistachios until evenly distributed.
- Use a cookie press or piping bag to shape cookies on prepared sheets, leaving space between them.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For variation, substitute pistachios with almonds or hazelnuts. Chill the dough for 30 minutes before shaping to prevent cookies from spreading too much during baking.