Pistachio Cheesecake Without Baking
Indulge in a no-bake Pistachio Cheesecake that combines creamy, nutty flavors with a buttery graham cracker crust. This delightful dessert is perfect for any occasion, from summer picnics to family gatherings. With minimal ingredients and effortless preparation, each slice promises to transport you to joyful memories and impress your guests. Treat yourself to this stunning green cheesecake that’s as easy to make as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pistachios (plus extra for garnish)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
- In another bowl, beat softened cream cheese until smooth. Stir in the pistachio pudding mix until well blended.
- Fold in the whipped topping gently until combined.
- Pour the pistachio filling over the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Garnish with chopped pistachios before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, toast the chopped pistachios before garnishing. Substitute pistachio pudding with chocolate or vanilla for different variations.