Philly Cheesesteak Grilled Cheese Casserole
Philly Cheesesteak Grilled Cheese Casserole is a mouthwatering combination of tender beef, gooey cheese, and sautéed vegetables layered between hearty bread. This comforting dish is perfect for family gatherings or casual dinners with friends. Prepared in under an hour, it promises rich flavors and satisfying textures that will leave everyone wanting more. Elevate your dinner experience with this delicious casserole that brings together the best of both worlds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 medium yellow onion, sliced
- 1 green bell pepper, diced
- 6 slices sourdough or Italian bread
- 2 tbsp butter (for greasing and sautéing)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, melt 1 tbsp of butter over medium heat. Sauté the onions and bell peppers for about 5 minutes until softened. Set aside.
- In the same skillet, cook the beef with salt, pepper, and garlic powder for about 3 minutes until browned.
- Layer half the bread in the prepared dish. Top with half the sautéed veggies, half the beef, and half the provolone cheese. Repeat layers.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10 minutes until golden brown.
- Let cool slightly before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to substitute beef with chicken or turkey for a leaner option. Add mushrooms or spinach for extra flavor and nutrition.