Pesto Shrimp with Mushrooms
Pesto Shrimp with Mushrooms is a delightful, vibrant dish that brings together succulent shrimp, earthy mushrooms, and aromatic basil pesto. This quick recipe captures the essence of Italian summers in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Each bite is a burst of freshness and flavor, perfect over pasta or rice or enjoyed on its own. Impress your guests with this elegant meal that’s as easy to prepare as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz cremini mushrooms, sliced
- 1 cup basil pesto (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
Instructions
- Rinse shrimp under cold water and pat dry; clean and slice mushrooms.
- Heat olive oil in a large skillet over medium-high heat.
- Sauté minced garlic for 1 minute until fragrant.
- Add sliced mushrooms; sauté for about 5 minutes until golden brown.
- Cook shrimp in the skillet until pink and opaque (about 3 minutes per side).
- Remove from heat, stir in pesto, and return shrimp to the pan, coating well.
- Finish with lemon juice and serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 220mg
Keywords: Swap shrimp for chicken or tofu if desired. Add sun-dried tomatoes or spinach for extra nutrition and color. Store leftovers in an airtight container in the fridge for up to three days.