Pesto Flatbread Pizza
Pesto Flatbread Pizza is a delightful dish that combines crispy flatbread with vibrant basil pesto, gooey mozzarella cheese, and fresh vegetables. Perfect for cozy nights or spontaneous gatherings, this customizable pizza can be ready in just 30 minutes. With its burst of flavors and colors, it’s sure to impress your guests or make a simple weeknight dinner feel special. Get ready to indulge in a slice of culinary bliss!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread
- 1/2 cup basil pesto
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the basil pesto evenly over the flatbread.
- Sprinkle the shredded mozzarella cheese on top of the pesto.
- Arrange halved cherry tomatoes and fresh spinach over the cheese.
- Drizzle olive oil lightly over the pizza for extra crispiness.
- Bake for 12-15 minutes or until the cheese is bubbly and golden brown. Enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your toppings by adding grilled chicken or bell peppers for extra flavor. For added crunch, pre-bake the flatbread for a few minutes before adding toppings. Leftovers can be stored in an airtight container in the fridge for up to three days.