Pesto Flatbread Pizza
Pesto Flatbread Pizza is a vibrant and flavorful twist on traditional pizza, featuring a crispy flatbread base topped with aromatic pesto, gooey mozzarella cheese, and your choice of colorful toppings. This quick and easy recipe is perfect for casual gatherings or cozy nights in, delivering fresh flavors that will impress family and friends alike. Get ready to dive into a deliciously satisfying dish that combines comfort with sophistication in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1/2 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup assorted toppings (bell peppers, olives, artichokes, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the flatbread on it.
- Spread the pesto evenly over the flatbread.
- Sprinkle mozzarella cheese generously on top followed by your chosen toppings.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from oven, let cool slightly, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: - For a creamier flavor, substitute mozzarella with goat cheese. - Add seasonal veggies like zucchini or cherry tomatoes for an extra pop of color. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.