Pepperoni Pizza Rolls
Pepperoni Pizza Rolls are the ultimate snack that combines gooey mozzarella and spicy pepperoni, all wrapped in a golden, crispy crust. Perfect for game days, movie marathons, or as fun appetizers at gatherings, these easy-to-make rolls promise to delight everyone with their irresistible flavor. Customizable with various fillings, they are not only delicious but also a crowd-pleaser that’s sure to have your guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 rolls 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Spread pizza sauce over the dough, layer pepperoni slices and shredded mozzarella cheese, then sprinkle with Italian seasoning.
- Roll the dough tightly from one end and pinch the edges to seal.
- Slice into 12 equal pieces and place cut-side down on a greased baking sheet. Brush tops with olive oil.
- Bake for 15-20 minutes until golden brown. Serve warm with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 18mg
Keywords: - For variations, swap pepperoni with veggies or sausage. - Add herbs or spices to the cheese for an extra flavor boost. - Store leftovers in an airtight container in the fridge for up to three days.