Peppermint Marshmallow Fudge
Experience the holiday magic with this Peppermint Marshmallow Fudge, a creamy delight that combines rich chocolate, fluffy marshmallows, and a refreshing hint of peppermint. Perfect for festive gatherings or cozy nights in, this treat is sure to bring smiles and sweet memories. Make it your go-to recipe for sharing joy during the holidays and beyond!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 cups mini marshmallows
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir until melted and smooth, about 5 minutes.
- Remove from heat and fold in mini marshmallows and peppermint extract until marshmallows are softened but not dissolved.
- Pour mixture into the prepared pan, spread evenly, and top with crushed candy canes. Let cool at room temperature for about 1 hour or refrigerate until set.
- Lift fudge from pan using parchment paper edges and cut into squares before serving.
Nutrition
- Serving Size: 1 square (approximately 36g)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor versatility, substitute peppermint extract with orange zest for a citrus twist. Drizzle melted white chocolate on top for an elegant finish. Store leftovers in an airtight container at room temperature for up to two weeks.