Imagine biting into a piece of Peppermint Marshmallow Fudge—smooth, creamy, and bursting with a delightful minty flavor that dances on your taste buds. The aroma? Pure holiday magic wafting through your kitchen, bringing back memories of cozy evenings spent by the fireplace. Just when you think it can’t get any better, you discover the satisfying texture as it melts in your mouth, leaving traces of chocolate and peppermint bliss behind.
This fudge isn’t just a treat; it’s a celebration in every bite! Whether you’re gathering around the Christmas tree or simply indulging after a long day, this Peppermint Marshmallow Fudge will elevate any occasion. So grab your apron and get ready for a sweet adventure that promises to make your taste buds sing with joy.
Why You'll Love This Peppermint Marshmallow Fudge
- This incredible Peppermint Marshmallow Fudge transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
One holiday season, I decided to whip up this fudge for a family gathering. The moment I brought it to the table, my cousin’s eyes lit up like they had just seen Santa Claus!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base is essential for achieving the fudge’s rich texture and sweetness.
- Semisweet Chocolate Chips: Opt for high-quality chips for deep chocolate flavor that complements the peppermint perfectly.
- Marshmallows: Mini marshmallows work best here; they add delightful pockets of gooeyness throughout the fudge.
- Peppermint Extract: A little goes a long way; choose pure extract to ensure authentic flavor without any artificial taste.
- Candy Canes: Crush these festive treats to sprinkle on top for an extra crunch and burst of peppermint flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peppermint Marshmallow Fudge
Prepare Your Pan: Start by lining an 8×8 inch baking pan with parchment paper. This step makes it easy to lift out the fudge once it’s set.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir gently until melted and smooth—this should take about 5 minutes.
Add the Marshmallows & Peppermint Flavoring: Once melted, remove from heat and fold in mini marshmallows and peppermint extract. The marshmallows will soften but not completely dissolve—this creates those lovely gooey pockets!
Spread & Cool Your Fudge: Pour the mixture into your prepared pan. Use a spatula to spread it evenly before sprinkling crushed candy canes on top. Let it cool at room temperature for about 1 hour or refrigerate until set.
Cut & Serve Delightfully: When fully set, lift the fudge from the pan using parchment paper edges and cut into squares. Serve on a festive platter and watch everyone swoon!
Remember that patience pays off! Allowing it to cool completely ensures you achieve that perfect fudge consistency we all crave.
Enjoy this delectable Peppermint Marshmallow Fudge during holidays or any time you want a sweet escape!
This showstopping Peppermint Marshmallow Fudge delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To create the best Peppermint Marshmallow Fudge, start by melting chocolate and butter together. Then, mix in sweetened condensed milk before folding in marshmallows and peppermint extract. This sequence ensures a smooth texture and prevents clumping, making your fudge a dream to work with.
Add Your Touch
Feel free to customize your fudge! Swap out peppermint for orange zest for a citrus twist or add crushed candy canes for extra crunch. Drizzle some white chocolate on top before it sets for an elegant finish that looks as good as it tastes!
Storing & Reheating
Store leftover Peppermint Marshmallow Fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it. To enjoy again, simply let it sit at room temperature until soft enough to cut into pieces.
Chef's Helpful Tips for Peppermint Marshmallow Fudge
- This professional-quality Peppermint Marshmallow Fudge relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating my first batch of Peppermint Marshmallow Fudge was like watching magic unfold in my kitchen; friends couldn’t stop raving about it during our holiday gathering!
FAQ
What is the best type of chocolate for Peppermint Marshmallow Fudge?
Using high-quality semi-sweet or dark chocolate yields a rich flavor that perfectly balances the sweetness of marshmallows and condensed milk. Avoid baking chips as they can lead to a less creamy texture.
Can I make this fudge ahead of time?
Absolutely! Peppermint Marshmallow Fudge can be made a week ahead of time and stored in an airtight container at room temperature. This makes it perfect for holiday gifting or party prep.
What should I do if my fudge is too soft?
If your fudge is too soft, try refrigerating it longer to help it set up properly. If that doesn’t work, adding more melted chocolate may help firm it up.
How do I cut fudge neatly without making a mess?
To achieve clean cuts, let the fudge chill completely before slicing with a sharp knife dipped in hot water. Wiping the knife between cuts can further ensure neat edges.
Conclusion for Peppermint Marshmallow Fudge
In conclusion, mastering Peppermint Marshmallow Fudge is both delightful and rewarding! With its simple ingredients and customizable options, you’ll impress your family and friends alike. Remember to store properly and feel free to get creative with flavors—everyone will love your delicious treat!
Peppermint Marshmallow Fudge
Experience the holiday magic with this Peppermint Marshmallow Fudge, a creamy delight that combines rich chocolate, fluffy marshmallows, and a refreshing hint of peppermint. Perfect for festive gatherings or cozy nights in, this treat is sure to bring smiles and sweet memories. Make it your go-to recipe for sharing joy during the holidays and beyond!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 cups mini marshmallows
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir until melted and smooth, about 5 minutes.
- Remove from heat and fold in mini marshmallows and peppermint extract until marshmallows are softened but not dissolved.
- Pour mixture into the prepared pan, spread evenly, and top with crushed candy canes. Let cool at room temperature for about 1 hour or refrigerate until set.
- Lift fudge from pan using parchment paper edges and cut into squares before serving.
Nutrition
- Serving Size: 1 square (approximately 36g)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor versatility, substitute peppermint extract with orange zest for a citrus twist. Drizzle melted white chocolate on top for an elegant finish. Store leftovers in an airtight container at room temperature for up to two weeks.
