Peppermint Bark Graham Crackers
Peppermint Bark Graham Crackers are a festive and delicious treat that combines the crunchy goodness of graham crackers with layers of rich dark chocolate, creamy white chocolate, and refreshing peppermint. This quick and easy recipe is perfect for holiday gatherings or cozy nights in, and it’s sure to impress family and friends with its delightful flavors and beautiful presentation. Ideal for gifting, these treats capture the spirit of the season in each bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 whole graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the prepared baking sheet.
- In a microwave-safe bowl, melt dark chocolate chips in short bursts (30 seconds), stirring until smooth. Spread evenly over graham crackers.
- Melt white chocolate chips similarly and mix in peppermint extract before spreading over the dark chocolate layer.
- While warm, sprinkle crushed candy canes on top.
- Chill in the refrigerator for about 30 minutes until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Use high-quality chocolate for the best flavor. - Customize with toppings like nuts or colored sprinkles. - Store in an airtight container at room temperature for up to two weeks.