Pecan Praline Christmas Cookie Clusters
Pecan Praline Christmas Cookie Clusters are the perfect holiday treat, combining the rich flavors of toasted pecans and caramel in a delightful cookie form. With their irresistible crunch and sweet aroma, these clusters are easy to make and sure to impress your family and friends at any festive gathering. Enjoy them as a cozy treat or share them as gifts—either way, these cookies will become a cherished holiday staple.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookie clusters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pecans (toasted)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium saucepan over low heat, melt the butter until bubbly. Stir in brown sugar and granulated sugar until fully combined.
- Remove from heat and let cool slightly, then whisk in eggs one at a time along with vanilla extract.
- In a separate bowl, whisk together flour and salt, then gradually mix into the wet ingredients without overmixing.
- Fold in toasted pecans until evenly distributed.
- Drop spoonfuls of the mixture onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Allow to cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie cluster (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in dark chocolate chips or a sprinkle of sea salt before baking. Store clusters in an airtight container at room temperature for up to one week, or freeze for longer storage.