Peanut Butter Mochi
Peanut butter mochi is a delightful treat that combines the chewy goodness of traditional mochi with the creamy richness of peanut butter. This easy-to-make dessert captures the essence of nostalgia and comfort, making it perfect for any occasion. With just a few simple ingredients, you can create a visually stunning and mouthwatering dish that’s bound to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sweet rice flour
- 1/3 cup granulated sugar
- 3/4 cup warm water
- 1/2 cup creamy or crunchy peanut butter
- 1 tbsp coconut oil (for greasing)
- Optional: crushed nuts or shredded coconut for topping
Instructions
- In a mixing bowl, whisk together sweet rice flour and sugar until well combined.
- Gradually add warm water, stirring until the mixture is smooth and lump-free.
- Cover the bowl with plastic wrap and microwave for 3-4 minutes until puffed up.
- Carefully stir the hot mixture until elastic. If sticky, add more sweet rice flour.
- Dust your hands with cornstarch, take portions of mochi dough, flatten them, place a dollop of peanut butter in the center, fold over, and roll into balls.
- Place on parchment paper to cool completely.
Nutrition
- Serving Size: 1 mochi ball (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment by adding chocolate chips or different nut butters to customize flavors. For an extra touch, sprinkle sea salt on top before serving.