Peanut Butter & Chili Oil “Glass” Noodles
Peanut Butter & Chili Oil “Glass” Noodles are a delightful fusion dish that combines silky glass noodles with a rich, spicy peanut sauce. This quick and easy recipe is perfect for cozy nights in or entertaining guests. With each bite, experience the harmonious blend of sweet, savory, and spicy flavors that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Combining
- Cuisine: Asian Fusion
Ingredients
Scale
- 8 oz glass noodles
- 1/4 cup creamy peanut butter
- 2 tbsp chili oil (adjust to taste)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Soak glass noodles in hot water for about 15 minutes until tender. Drain and set aside.
- In a bowl, whisk together peanut butter, chili oil, soy sauce, garlic, and lime juice until smooth.
- In a large bowl or pan, combine cooked noodles with the sauce, folding gently to coat evenly.
- Top with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding proteins like chicken or tofu, or incorporating seasonal vegetables such as bell peppers or snap peas for added crunch and color.