Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are the ultimate treat for dessert lovers, combining rich chocolate brownie dough with creamy peanut butter. These cookies are a perfect blend of chewy and gooey textures, making them an irresistible indulgence for gatherings or cozy nights in. Their stunning swirled design not only looks impressive but also delivers an unforgettable flavor experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Drop spoonfuls of cookie dough onto the baking sheet and swirl in dollops of peanut butter using a knife.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool slightly before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chill the dough for 30 minutes before baking for cookies that hold their shape well. Substitute regular flour with almond or oat flour for gluten-free options. Consider adding chocolate chips or nuts for an extra flavor boost.