Peach Cobbler Cinnamon Rolls
Peach Cobbler Cinnamon Rolls are a heavenly treat that combines the sweetness of juicy peaches with warm cinnamon and fluffy dough. Perfect for brunch or dessert, these delightful rolls are easy to make and will have your friends and family coming back for seconds. With their golden-brown tops and gooey peach filling, they evoke nostalgic memories of sunny days and family gatherings. Bake a batch today and enjoy the comforting aroma that fills your kitchen!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1 cup fresh peaches (diced)
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- In a bowl, combine diced peaches with brown sugar and cinnamon.
- Spread softened butter over the dough, layer with peach mixture, roll tightly, and slice into equal portions.
- Place rolls cut-side up in the baking dish and drizzle with heavy cream.
- Bake for 25-30 minutes until golden brown; serve warm.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 295
- Sugar: 13g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For enhanced flavor, consider adding nutmeg or experimenting with other fruits like blueberries or cherries. Dust your work surface with flour to make rolling easier.