Print

Patriotic Mini Cheesecakes

Print Recipe

Patriotic Mini Cheesecakes are the perfect bite-sized treats to celebrate any occasion! With their creamy filling and vibrant layers of red, white, and blue from fresh strawberries and blueberries, these delightful desserts are not only visually stunning but also irresistibly delicious. Easy to make and sure to impress your guests, they’re ideal for Fourth of July gatherings, summer barbecues, or simply as a sweet indulgence any day of the week.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 5 tbsp unsalted butter, melted
  • 1/2 cup granulated sugar (divided)
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 2 tsp pure vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries

Instructions

  1. 1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter and 2 tbsp sugar. Mix well and press firmly into the bottom of cupcake liners in a muffin tin.
  2. 2. In another bowl, beat cream cheese until smooth. Add sour cream, remaining sugar (1/4 cup), and vanilla extract; mix until creamy and well combined.
  3. 3. Spoon the cheesecake mixture over each crust until about three-quarters full.
  4. 4. Bake for 15-20 minutes until set but still slightly jiggly in the center. Allow to cool at room temperature before refrigerating for at least two hours.
  5. 5. Once chilled, carefully remove from liners and top each mini cheesecake with sliced strawberries and blueberries.

Nutrition

Keywords: - For a citrus twist, substitute vanilla extract with lemon zest. - Use crushed Oreos instead of graham crackers for a unique flavor profile. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://homelytastes.com/irresistible-patriotic-mini-cheesecakes-for-celebrations/